LINDSEY Palmer used to concern himself with counting, weighing and measuring ingredients.

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CHEF Paul Leete spends most of his life talking about ingredients, recipes and menus. But if you really want to see his...

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HE WAS born in PNG of Chinese parents, raised in Melbourne, trained in leading resorts across Queensland and is now leading...

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26th Jan. 2013 2:01 PM

GRAFTON chef Jeremy Steele is working the whole range of cooking experiences.

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LADY Elliot Island Eco Resort has received more than 100 applications from people hoping for one of five chances to live...

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