Heston Blumenthal is a guest judge on the MasterChef panel this week.
Heston Blumenthal is a guest judge on the MasterChef panel this week. CHANNEL 10

SPOLIER: What Heston will have them making on Masterchef

HESTON Blumenthal has a seemingly limitless creativity when it comes to food. The chef cum scientist shares one of his own recipes, which will feature on MasterChef's MasterClass episode on Thursday night.

Heston Blumenthal's Magic Mousse

 

INGREDIENTS: 350g Callebaut 70% chocolate callets 425g boiling water.

 

METHOD: Place chocolate in a large glass bowl. Pour the boiling water over the chocolate and whisk until combined.

Place combined mix over an icebath and whisk continuously until mixture thickens slightly to a custard consistency. Use the whisk to scrape the chocolate down from the sides of the bowl as you are whisking.

Remove bowl from ice bath and whisk vigorously until mix begins to swell, being careful not to over-whip. Serve immediately.



New works scheduled for Coffs Harbour boat ramp

premium_icon New works scheduled for Coffs Harbour boat ramp

Matters up for discussion at Coffs Harbour City Council meeting.

'Ashamed to be Australian': Protesters rally in Coffs

premium_icon 'Ashamed to be Australian': Protesters rally in Coffs

Protesters slam controversial asylum seeker policy in Coffs.

Plastics to play another day at toy swap

Plastics to play another day at toy swap

It will be a fitting finale for Plastic Free July.

Local Partners