Easy peasy Crock Pot beef 'n' olives

GET dressed ready for work. While hair is drying get the crock pot out and start chopping!


  • Chop 2 onions into rings
  • Chop 2-3 large pieces of round steak into bite sized chunks
  • Chop up one red pepper, and one green pepper


  1. Whack it all into the crock pot on low heat and give a stir with one tin of tomoto soup with 1 tablespoon of brown sugar added
  2. Add one tablespoon of olive oil with a dash of salt and pepper to taste. Add 1/2 botttle of stuffed olives and stir
  3. Go to work and work really, really hard
  4. Walk into your home at the end of a long hard day and viola! An instant easy peasy crock pot beef 'n' olivesdish awaits for you and your family! Serve with a glass of red vino and crusty bread rolls

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