Yum! oozy pudding.
Yum! oozy pudding. User contributed

Chocolate self-saucing pudding

THIS delightful chocolate self-saucing pudding is sure to warm you up on a cold winter's night.

Ingredients:

(serves 8)

  • 1 cup self-raising flour, sifted
  • 1/2 cup caster sugar
  • 1/3 cup cocoa, sifted
  • 1/2 cup milk
  • 50g butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup firmly packed brown sugar
  • 1 cup boiling water
  • ice cream, to serve

Method:

  1. Preheat oven to 180°C/160° fan-forced. Lightly grease an 8cm-deep, 6 cup-capacity ovenproof dish.
  2. Place flour, caster sugar and half the cocoa in a large bowl. Whisk milk, butter, egg and vanilla together in a jug. Add egg mixture to flour mixture. Transfer to prepared dish.
  3. Combine brown sugar and remaining cocoa in a bowl. Sprinkle cocoa mixture over batter. Pour boiling water over the back of a large metal spoon to evenly cover pudding batter.
  4. Place dish on a baking tray. Bake for 40 to 45 minutes or until pudding bounces back when pressed gently in the centre.
  5. Remove from oven. Stand for 3 to 4 minutes. Serve with ice cream.


New independence rules benefit regional students

New independence rules benefit regional students

Rule changes make it easier for regional students to access payments

Jobs on the Coffs Coast

Jobs on the Coffs Coast

Looking for work on the Coffs Coast?

FFA CUP: False start for newlook Bobcats

FFA CUP: False start for newlook Bobcats

Maclean turns attention to season opener after bowing out of FFA Cup

Local Partners